The Story of Chicken Fire

Chicken Fire is the brainchild of Kwame Boakye, a passionate entrepreneur and lover of flavorful cuisine. What began as a humble food cart in October 2019 quickly evolved into a sensation that captivated the taste buds of Orlando’s residents and visitors alike. Recognizing the growing demand for his mouthwatering offerings, Kwame seized the opportunity to establish Chicken Fire as a brick-and-mortar location in Orlando’s vibrant Coytown neighborhood in December 2020. The transition to a physical restaurant allowed Kwame to further showcase his culinary prowess, offering a dedicated space for patrons to savor his signature chicken creations.

At Chicken Fire, the commitment to excellence is ingrained in its very core. The team takes immense pride in preparing each dish fresh from scratch, meticulously ensuring it is free of steroids, hormones, and vetted for the highest quality. The relentless pursuit of perfection and the ambition to become everyone’s favorite has driven the dream of opening a kitchen in this wonderful city.


For Chicken Fire, home is where the heart is, and the goal is to make Chicken Fire a home away from home for all patrons. The Nashville-style Soulful Hot Chicken is a masterpiece, crafted with a base of golden-brown buttermilk fried chicken, bathed in a tantalizing hot oil glaze made of cayenne and a secret blend of spices. The dish is then lovingly served atop a slice of freshly baked bread and topped off with pickles, creating an enchanting symphony of flavors in every bite.

Vision and Mission

At Chicken Fire, the commitment to excellence is ingrained in the very core. They take immense pride in preparing each dish fresh from scratch, meticulously ensuring it is free of steroids, and hormones, and vetted for the highest quality. Their relentless pursuit of perfection and the ambition to become everyone’s favorite has driven them to pursue the dream of opening a kitchen in this wonderful city.

For them, home is where the heart is, and they aim to make Chicken Fire a home away from home for all of the patrons. Their Nashville-style Soulful Hot Chicken is a masterpiece, crafted with a base of golden-brown buttermilk fried chicken, bathed in a tantalizing hot oil glaze made of cayenne and a secret blend of spices. The dish is then lovingly served atop a slice of freshly baked bread and topped off with pickles, creating an enchanting symphony of flavors in every bite.

What Sets Chicken Fire Apart?

What truly sets Chicken Fire apart is the genuine commitment to culinary brilliance. The heat of Chicken Fire’s Nashville-style Soulful Hot Chicken is no mere gimmick; it is a carefully calibrated journey of flavors that takes the diner through a delightful experience. From the initial crispiness of the breading to the steady, flavorful rise of the glaze’s heat, all leading to the succulent, tender chicken at the core, each bite is truly magical. Beyond the exquisite taste, it’s the warmth and love that Chicken Fire infuses into Chicken Fire’s food that keeps guests coming back for more. Chicken Fire’s dedication to sharing this soulful tradition with others fosters an environment of togetherness, where food becomes a unifying force that transcends boundaries and enriches lives.

Chicken Fire is not just a chicken shop; it’s a place that brings people together through Chicken Fire’s delightful Nashville-style Soulful Hot Chicken. The story of Chicken Fire’s restaurant revolves around a love for tradition, creative expression, and building a welcoming home for all. Chicken Fire’s vision and mission encompass a commitment to quality, ensuring every meal is prepared fresh and crafted with care. What truly sets Chicken Fire apart is the magical combination of flavor, heat, and love that Chicken Fire infuses into every dish, creating an unforgettable dining experience for all who step into Chicken Fire’s world.